Starter
Butternut Parcel Sun dried tomato, feta, aged balsamic vinegar reduction slow roasted Pomodoro sauce

Main
Cranberry and Brie Stuffed Chicken Roulade with port jus and thyme, potato dauphinoise, seasonal baby vegetables
or
Fried Gnocchi (vegetarian) Creamy forest mushroom sauce and parmesan cheese

Guilty Pleasures
Sticky Chocolate Brownie Served with home-made cheesecake ice cream